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The dawn of tourism in Ticino
The Ciani brothers, Bucher Durrer and A. Disler
Bernardino Luini Square
Via Nassa
From family home to hotel via the Apostolic Administration
"The hotel must be comfortable, without excessive luxury, in light colours
The architect and entrepreneur in tourism development and the birth of the hotel in record time
Accessibility and location: how they influence hotel names
Letters, documents and invoices
There are many ways to discover breathtaking scenic routes, from glaciers to palm trees.
Disler, Helfenstein and Schmid
The noble hall: an atmosphere of bygone times, tradition evolving with the needs of the guests
Reception adapts to changing travel habits
Initially, the rooms did not have a private bathroom: they were equipped with washbasins with running water
Courage and foresight: the birth of the hotel's underground garage
The freshness that passes through walls
One room, two eras: from the founders to today's guests
From copper to zinc like in the great Palaces
47.5% reduction in CO emissions thanks to the technological leap
Investing in the future, preserving the past and building the new, safeguarding history
When colour tells the story again
The art preserved and told in the hotel
The 'golden brick'
A journey through the hotel's history
Awarded for the art of combining history and modern comfort by the International Council on Monuments and Sites and the Neue Zürcher Zeitung
People who make a difference
Based on hundreds of reviews from travellers around the world, we assure you that choosing to stay with us was the right decision.
A concrete commitment to the environment
A combination of unique services in an unbeatable location plus the fifth generation and pages yet to be written